This was the tastiest recipe I've done yet. It is from the Veggie cookbook. And boy oh boy is it delicious. The only thing is I would add more salt. It is a bit weak in that area!
Next week the cooking will be harder. Hubby will be in FL for the next week and my mom will be over every night to have a "Rosemary & Thyme" marathon. She isn't so inventive with cooking. I grew up in a meat and potato family and that was what we ate. It was good, and hearty and no one in our house ever went hungry. Sadly, this has made her a bit wary of new food tastes, textures, recipes. We will see if I decide to do anything next week or not. Maybe I'll look through the books and find things that are closer to comfort food. Then I can keep going and I wont have to make her BLTs every night.